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Tuesday, January 15, 2019

History of Beer Essay

Beer was probably observe by accident, when some of the nomadic tribes of the Middle East decided to simmer down down to an agricultural life depending on the cultivation of grain. In times of plenty the excess dexterity have been stored for a possible rising period of failure.Due to the damp storage condition the grain might have pullulate and germinated in a desperate bid to bring through the crop they must have made porridge by boiling the sprouted grain with water. This must have released sugar into the liquid resulting in a sweet tasting porridge. This was probably left in open to collected allowing the natural yeast of the atmosphere to settle on the porridge forming alcohol or what was a crude wash.There is evidence that the brewing process was established in Babylon as early as 6000 B.C. The Egyptians improved upon this process, which was diffused along the trade routes by the Greeks & the Romans. The Romans started brewing on a commercialised basis to provide a substitute to wine. The term bear at once covers all beer drinks such as ales, lagers & stout. Beer gets its name from Anglo Saxon Word called Beer meaning BARLEY.Beer is the national alconolic beverage of Great Britain. Although the introductory traditional method of brewing beer is still being used nowadays the whole production process is controlled by the programme equipment so that severally phase is carried out at the exact time required and shadower be corrected if necessary. By this centralised control, consistency of the brew from can to batch is better.

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